Small family-owned cafe been operating for last four years. They focus is healthy food and care for environment. During those four years they developed good relationships with local organic farms. And the food in cafe is prepared only using nature friendly grown food. That includes not only vegetables but also meat, milk. All the food packaging is made from recycling materials and the leftovers go either to compost or for feeding pigs on a local farm. Cafe uses tables and seats made of wooden pallets. They like to show people that living align with nature is good and do not stops anyone from having a good meal.